Oolong tea is between green and black tea because it is only partially fermented; The leaves are oxidized for 4-5 hours rather than the full 24 hours required to produce black tea.

The flavor profile of oolong tea also rests between green and black. Oolongs generally have a crisp, fresh flavor. They are lighter than black tea and often have a floral scent. Oolong tea is often used as an aid with weight loss.

Oolong Teas